Spicy & Sweet Thai Rice

2 cups of brown rice precooked  

½ cup of wild rice (optional) precooked 

½ teaspoon apple cider vinegar 

½  cup cashews  

2-3 tbsp honey 

½ teaspoon cayenne pepper 

½ -1 tbsp chilli powder 

½ -1 cup soy sauce or braggs aminos 

½ cup sliced onions 

½ cup red & or green bell peppers (optional) 

4 cups raw kale 

First caramelize your onions in olive oil for approx. 7 min on med heat. Then add your bell peppers & let them cook for another 3 mins. Add soy sauce, Honey,  then chili powder, and cayenne. Add the apple cider vinegar. Now stir in kale and let it cook for 2 mins on med high heat. Then stir in precooked wild & brown rice and cashews. Now serve!