Vegan Pumpkin Pancakes

Ingredients

• 2 1/2 cups whole wheat flour
• 2 1/2 cups water
• 1/2 cup soy milk
• 2 tbsp baking powder
• 1 tsp salt
• 1/2 cup mashed, cooked pumpkin (or canned Pumpkin Puree)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 tsp apple cider vinegar (or white if necessary) 

Directions

Combine soymilk with the tsp vinegar in a separate bowl. Give it 5 minutes to curdle (this is like using buttermilk). Stir together pumpkin, spices, water and soymilk in mixing bowl. Add in remaining ingredients and stir JUST UNTIL MOIST, NO LONGER. Let sit 5 minutes to rise and lightly stir again. Let rest 5 more minutes and cook them up. Makes twenty 4" pancakes.  Number of Servings: 20