1 cup unbleached or whole wheat all purpose flour
1 tea spoon of baking soda
1/2 teaspoon baking powder
dash of fine salt
3/4 cup of lightly packed brown sugar or organic cane sugar
3 table spoons of canola oil or 1/2 cup earth balance margarine
2 tablespoons of soy, almond, hemph, or coconut milk (any nondairy will do)
1 tablespoon of pure vanilla extract
3/4 cup nondairy sweet chocolate chip
will make 18-19 cookies mix wet then dry ingredients to evenly distribute ingredients
Preheat the oven to 350°F bake for 12 mins ive learned that the bigger u make u cookies the better the taste... and you MUST allow them to cook because this recipe does not have eggs its needs to cool to bind... put them in the freezer for 5-10mins to accelerate this process
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