2 cups of brown rice precooked
½ cup of wild rice (optional) precooked
½ teaspoon apple cider vinegar
½ cup cashews
2-3 tbsp honey
½ teaspoon cayenne pepper
½ -1 tbsp chilli powder
½ -1 cup soy sauce or braggs aminos
½ cup sliced onions
½ cup red & or green bell peppers (optional)
4 cups raw kale
First caramelize your onions in olive oil for approx. 7 min on med heat. Then add your bell peppers & let them cook for another 3 mins. Add soy sauce, Honey, then chili powder, and cayenne. Add the apple cider vinegar. Now stir in kale and let it cook for 2 mins on med high heat. Then stir in precooked wild & brown rice and cashews. Now serve!
